Jonathan Moyle, PhD.
is sure to convert even staunch eggnog haters..What is eggnog, exactly?.
Eggnog is essentially a thin, drinkable, nutmeg-spiced custard — some old-fashioned recipes will use raw eggs, but most modern eggnogs involve at least some time on the stovetop — that's often spiked with a spirit like rum, brandy, or whiskey.Though a similar drink was first attested in medieval England, the term "eggnog" arose a few centuries later in the American colonies.There are several theories about the etymology of the word, with the archaic term "nog" variously defined as a drinking vessel, a shot of alcohol, or a type of strong ale.
Today, eggnog is a common holiday treat in many parts of Europe and North America, as well as in Commonwealth countries like Australia and New Zealand.. Can I make my own eggnog?.It's actually rather simple to.
make your own eggnog.
: You'll typically start by whisking egg yolks with sugar in a double boiler setup over low heat, then mix in your milk (or cream) and spirits (if using) and, often, whipped egg whites.Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes.
Remove from pan; let cool about 5 minutes.Using a mortar and pestle or spice grinder, grind into a fine powder.. Cook blueberries, sugar, lemon zest and juice, and ground coriander in the same saucepan over medium-high, stirring occasionally, until slightly thickened and reduced to about 1 3/4 cups, 10 to 12 minutes.
Stir in salt to taste.. Reserve 3/4 cup jam for decorating cake; set aside.Pour remaining 1 cup jam through a fine wire-mesh strainer, pressing firmly with the back of a spoon to yield about 3/4 cup strained jam.